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ABOUT TENREN'S TEA
Founded in 1953 in southern Taiwan, Ten Ren began as a humble tea shop with a deep commitment to quality and service. From Taiwan’s lush tea farms to over 2,000 stores across North America, Asia, and beyond, Ten Ren has become a global leader in premium tea.
Grown on our own gardens and crafted by expert tea sommeliers, Ten Ren’s teas are made using traditional methods to preserve their rich aroma, flavor, and heritage. Guided by the values of Natural, Healthy, and Compassionate, we deliver every cup with care
In 2006, the Ten Ren Tea Culture Museum was founded to celebrate tea’s history and share our passion with generations to come.
Real Tea. Real Ingredients
Bubble Tea
At Ten Ren’s Tea, we brew every cup of bubble tea fresh, all day, every day, use premium loose leaf tea from our own family farms, brewed to perfection and blended with real ingredients. From the farm to your cup, every sip reflects over 70 years of tea craftsmanship and care.
Where Tea Meets Taiwanese Cuisine
Tea Fusion Meals
TenRen’s Tea Fusion Meals blend time-honored Taiwanese recipes with the rich depth of our signature teas. From Pu-er infused broths to green tea noodles made with our own tea leaves, each dish reflects our belief that tea is more than a drink, it’s a way of life.
All Form the Family Farm
Premium Leaf Tea
Ten Ren’s loose leaf teas are sourced from some of the most prestigious tea-growing regions across Taiwan and China. From Taiwan’s high-mountain oolong tea, to renowned Chinese origins like Fujian, Zhejiang, and Yunnan, our collection celebrates the rich diversity of East Asia’s most treasured teas. Every leaf is handpicked and traditionally crafted to preserve its unique aroma, flavor, and character, delivering a cup steeped in heritage, quality, and authenticity.